Turmeric Juices

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Turmeric juice can be added to juice combinations, soups, dressings and more to aid and support the body in reducing inflammation. The immune system needs to be supported with daily anti-inflammatory compounds in order to reduce the stress of the daily experience of life on the body and function optimally. When juicing fresh turmeric, you unlock the vital curcumin it contains and allow your body to benefit from the bio-active compounds of this medicinal food! Try these easy juice combinations to begin to see the benefits of this powerful root!

Chef Tip: To prepare turmeric for juicing, clean the root well with fresh, clean water. If using a cold press juicer like the Slowstar, it’s not necessary to remove the skin which contains many trace minerals that support your health. Once cleaned, refrigerate until ready to juice.

Total time: 7 mins

Serving: 1

By: Jenny Ross

Turmeric Sunshine Juice

2 inches fresh turmeric root

4 carrots

1 orange, skin removed

Spicy Turmeric Juice

2 inches fresh turmeric root

1 inch fresh ginger root

1 red bell pepper, stemmed and de-seeded

2 stalks celery

1 green apple

Directions

Prepare your ingredients.
As you are juicing, alternate between each ingredient.
Serve and enjoy! You can juice your Turmeric in advance if using a cold press juicer. In this case, we recommend storing it in an airtight mason jar for up to 3 days.